White oyster mushroom with prawns.

Clean the white oyster mushroom and filter the water away.



Remove the shell from the large size prawns.


White oyster mushroom with prawns.

• 200g white oyster mushrooms.
• 300g to 400g large prawns.
• Chop 4 cloves of garlic into small pieces and 3cm young ginger cut into sticks.
• 3 tablespoon of sunflower oil or corn oil.
• Salt, pepper powder and oyster sauce.
• Mushroom seasoning. ( more details in the cool ingredients under food style and recipe )
• 150ml water and corn flour mix in 50ml of water.

1. Heat up the wok medium heat with the sunflower oil or corn oil.
2. Add garlic and ginger, stir fry until garlic turn brownish.
3. Add the prawns and stir fry until the prawns turn white and orange.
4. Pour water, white oyster mushrooms and add 1 tea spoon of salt, 2 tablespoon of oyster sauce, 1 tablespoon of mushroom seasoning and 1/4 tea spoon of pepper powder. Stir and wait for it to boil.
5. Taste the gravy for perfection. You can add few tablespoon of chinese white rice wine to taste better.
6. Last, stir the corn flour mixture and pour into the wok. Stir a while and ready to serve.

Seasoned fried grey oyster mushroom.

• 200g grey oyster mushrooms.
• Any all purpose seasoning flour or corn flour.
• Any cooking oil. ( groundnut oil )

1. Wash the grey oyster mushrooms and dry all the water.
2. Make sure the mushrooms are really dry before you mix it with the flour. You can use any seasoning flour for different taste everytime you cook this meal.( I prefer corn flour, you can taste the natural taste of the mushrooms )
3. Pour the flour into a bowl, dip the few mushrooms into the flour and apply it evenly.( the more thicker the flour on the mushroom, the more crispy it gets)
4. Heat up the cooking oil (enough to cover the whole mushrooms) with medium heat later turn it down to low before you fry the mushrooms.
5. Slowly and carefully while putting the mushrooms. recommended to use the long chopstick for frying. Overturn the mushrooms from time to time.
6. Deep fried until turn browish and leave it to cool off before eating.