Seasoned fried grey oyster mushroom.

• 200g grey oyster mushrooms.
• Any all purpose seasoning flour or corn flour.
• Any cooking oil. ( groundnut oil )

1. Wash the grey oyster mushrooms and dry all the water.
2. Make sure the mushrooms are really dry before you mix it with the flour. You can use any seasoning flour for different taste everytime you cook this meal.( I prefer corn flour, you can taste the natural taste of the mushrooms )
3. Pour the flour into a bowl, dip the few mushrooms into the flour and apply it evenly.( the more thicker the flour on the mushroom, the more crispy it gets)
4. Heat up the cooking oil (enough to cover the whole mushrooms) with medium heat later turn it down to low before you fry the mushrooms.
5. Slowly and carefully while putting the mushrooms. recommended to use the long chopstick for frying. Overturn the mushrooms from time to time.
6. Deep fried until turn browish and leave it to cool off before eating.

my mum 50's birthday celebration