My special curry chicken... looks normal but the taste will haunt you! try it at your own risk!

This curry chicken is one of my secret recipe so please keep it to yourself only. The way you cook might not be the same so be as creative as possible!

the basic ingredients -

• Blend 4 big red onions, 1 whole garlic without skin, 3cm ginger, 6 red chillies remove some seeds, 1 teaspoon pepper powder and 1 teaspoon of salt. Try adding some white vinegar and fresh green lime juice too. you can add later too (my secret ingredient).
• 1 pack maggi curry chicken paste and 1 chicken stock.
• Coconut milk (at least 300ml).
• 4 stem of curry leaves and 4 lemongrass.
• 1 whole chicken chop into pieces or other parts like whole drumsticks and chicken wings.
• U.S potatoes ( more sweet ) cut into pieces. But you can use other type.
• Salt, sugar, soya sauce, water and cooking oil.

1. Heat up the cooking oil ( around 6 tablespoon) and fry the potatoes 1st for 5 minutes.
2. Add in the blend ingredients, lemongrass ( must smash the bottom part) and stir fry until the aroma comes out.
3. Add in maggi curry chicken and mix together stir for 5 minutes.
4. Add in the chicken and curry leaves mix it together. Slow down the heat and stir for 5 minutes.
5. Add 100ml of water or more depends on your taste but too much water will lighten the curry taste and coconut milk ( the more you add the less spicy ) try adding little by little and taste it for perfection. Cook for 15 minutes with low heat.
6. Final step is the most important step to get the perfect taste, if u find less tasty add a little more salt and soya sauce. if too spicy add coconut milk. add a little more lime juice to go crazy on the taste! Happy coooking...