White oyster mushroom with prawns.

Clean the white oyster mushroom and filter the water away.



Remove the shell from the large size prawns.


White oyster mushroom with prawns.

• 200g white oyster mushrooms.
• 300g to 400g large prawns.
• Chop 4 cloves of garlic into small pieces and 3cm young ginger cut into sticks.
• 3 tablespoon of sunflower oil or corn oil.
• Salt, pepper powder and oyster sauce.
• Mushroom seasoning. ( more details in the cool ingredients under food style and recipe )
• 150ml water and corn flour mix in 50ml of water.

1. Heat up the wok medium heat with the sunflower oil or corn oil.
2. Add garlic and ginger, stir fry until garlic turn brownish.
3. Add the prawns and stir fry until the prawns turn white and orange.
4. Pour water, white oyster mushrooms and add 1 tea spoon of salt, 2 tablespoon of oyster sauce, 1 tablespoon of mushroom seasoning and 1/4 tea spoon of pepper powder. Stir and wait for it to boil.
5. Taste the gravy for perfection. You can add few tablespoon of chinese white rice wine to taste better.
6. Last, stir the corn flour mixture and pour into the wok. Stir a while and ready to serve.